[1]
Alvarez-Barreto, J., Viteri Narvaez, D., Proaño Aviles, J.S., Caicedo Páliz, A.B., Grunauer Andrade, M.A., Eguiguren, L.R. and Vargas, M. 2021. Development of Films, Based on Oxidized Ipomea Batatas Starch, with Protein Encapsulation. Revista Mexicana de Ingenieria Biomedica. 42, 2 (Jul. 2021), 119–131. DOI:https://doi.org/10.17488/RMIB.42.2.10.