PARRA BARRERA, A.; MURÚA BELTRAN GARCÍA, X.; CALZADA MENDOZA, C. C.; CÁCERES CORTÉS, J. R.; REYES MALDONADO, E.; GUTIÉRREZ IGLESIAS, G. Comparison between Mesenchymal Stem Cells obtained from Bone Marrow, Adipose Tissue and Wharton Gelatin according to the ISCT Criteria. Revista Mexicana de Ingenieria Biomedica, [S. l.], v. 38, n. 1, p. 280–287, 2017. DOI: 10.17488/RMIB.38.1.23. Disponível em: https://rmib.com.mx/index.php/rmib/article/view/31. Acesso em: 26 apr. 2024.